Food & Drug

December 10, 2012
This certificate declares that your product is registered and legal to sell within the state of Louisiana and is presented in both Spanish and English (note that Spanish is the only foreign language available at this time)
August 12, 2011
This is a sample report form that may be used by process authorities reporting on the nature of food products reviewed on behalf of clients seeking to manufacture foods which may be regulated as acidified or low-acid canned foods.
January 28, 2011
Revised Section 101 and Added 125, 127, 129 to Part VI of Title 51 of the LAC (in accordance with Act 341 of the 2009 Legislature, formerly Senate Bill 93)
October 01, 2010
A joint publication of EPA, FDA, and NOAA regarding post- BP oil leak Gulf seafood safety
June 24, 2010
No complete list exists of process authorities qualified to assess foods and processes for acidified and low-acid canned foods that may be regulated under 21 CFR 108, 113, and/or 114. However, this is the most complete and current list to which the department currently has access. If you wish to have your name or your firm's name added to or removed from this list please email the webmaster.
March 09, 2010
a description of the fee schedule for operators or registrants who wish to engage in commercial body art activities at temporary events such as festivals or trade shows
March 09, 2010
a document discussing the basic requirements to obtain a permit to operate a food manufacturing business in the state of Louisiana
March 08, 2010
This is a guidance document on permitting and manufacturing standards for cosmetics processors.